Weight Watchers Recipe
3 Points Plus
These lemon bars will certainly make your mouth pucker! They’re tart yet sweet – perfect for your next party or BBQ.
Lemon Squares first appeared in 1963 in the Betty Crocker Cookie Book and have been popular ever since. They combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as butter, sugar, flour, eggs, and milk.
If you need a holiday dessert or one to bring to a bbq, potluck or party, try making these delicious lemon squares. We never have leftovers when we bring these, and someone always asks for the recipe! This 9×13 pan with lid is perfect for baking, transporting and refrigerating your lemon squares.
Lemon Squares Ingredients