Mini Breakfast Quiche – Ham and Egg Cups

Mini Breakfast Quiche


Make your mornings less stressful by preparing our mini breakfast quiche. The perfect complement to a glass of Florida Orange Juice, these mini breakfast quiches are a yummy breakfast option that you can prepare the night before to make your busy weekday mornings easier.

What you’ll need:

  • 10 large eggs
  • 1/2 cup cooked Mexican chorizo or diced ham or crumbled sausage
  • 1 cup spinach, finely chopped
  • 1 leek, sliced lengthwise (green parts discarded) and thinly sliced into half moons
  • 1 cup shredded mozzarella
  • 1 pinch coarse salt and freshly ground pepper
  • 1 tbsp. fresh oregano


1. Preheat oven to 375°F.

2. In a large bowl, whisk the eggs and season with a pinch of salt and pepper.

Making Breakfast image

3. Heat a tablespoon of extra-virgin olive oil in a medium skillet and add leeks. Season lightly with salt and pepper and sauté until slightly browned for 3 minutes. Remove the mixture from pan and set aside in a container.

Stirring Leaks in a Skillet

4. Add the chorizo to the pan and cook until it’s softened, approximately 5 minutes.

Cooking in a skillet

5. Pour the eggs into a non-stick muffin tin.

pouring eggs into a muffin pan

6. Sprinkle the leeks evenly into each egg mixture, followed by a scoop of chorizo. Add spinach, cheese and oregano on top of each.

making egg cups

7. Place in oven and bake for about 10 minutes, checking in at the 8-minute mark. The quiches should be puffed up and cooked in the middle.

ham and egg cups

8. Let cool a few minutes and serve at your next meal.

breakfast on the go

Helpful tip:

Customize your breakfast quiche by swapping ingredients. Try bacon instead of chorizo, use seasonal vegetables or add a dash of your favorite seasoning.


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