How to Make Deviled Eggs with Relish

How to Make Deviled Eggs with Relish:

  • Hard boil 1 dozen large eggs.  Here’s an easy way to hard boil eggs.
  • Cool and peel eggs.
  • Slice eggs in half lengthwise. 
  • Separate the egg yolks from the egg whites, being careful not to break the whites.
  • Mash the egg yolks in a small bowl.
  • Stir in Mayonnaise,  Dijon Mustard, White Vinegar, Salt, Sweet Relish.
  • Spoon or pipe the yolk filling mixture into the egg white halves.
  •  Sprinkle the deviled eggs with paprika.
  • Chill, serve and enjoy!


INGREDIENTS for Deviled Eggs

  • 12 hard-cooked eggs, peeled and halved
  • 1/2 cup mayonnaise or Miracle Whip
  • 2 tsp Dijon Mustard
  • 1 tsp White Vinegar
  • 1/2 tsp Salt
  • 2 Tablespoons Sweet Relish
  • Paprika for sprinkling on top


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Eggs are delicious and nutritious, and provide an excellent source of protein. One large Grade A egg contains 6 g of protein and only 70 calories.
With 6 grams of the highest quality protein and 14 key nutrients, eggs provide the energy needed to keep you going. They are a natural choice for a healthy, active lifestyle and deviled eggs with relish make a great lunch or snack.









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